THE MAINS

OSSO BUCCO

HOUSE SPECIALTY, SLOW ROASTED VEAL SHANK SERVED OVER A BED OF RISOTTO WITH FRENCH GREEN BEANS.  $18

LOBSTER RAVIOLI

JUMBO RAVIOLI, TOSSED WITH LOBSTER SHERRY CREAM SAUCE.  $17

SPINACH AND CHEESE RAVIOLI

TOSSED WITH PESTO CREAM SAUCE, ROASTED RED PEPPER AIOLI. $14

FISH AND CHIPS

ALASKAN COD BEER BATTERED WITH FRED’S SIGNATURE POTATOES.  $15

PASTA AND CLAMS

HOUSE SPECIALTY, EXPLODED GARLIC, FRESH BASIL, WHITE WINE, TOSSED IN PASTA AND TOPPED WITH AGED PARMESAN CHEESE.  $16

MEATLOAF

THREE MEAT, BREAD CRUMBS, FRESH GARLIC, CHUNKY MASHED POTATOES, MUSHROOM JUS.  $13

BOURBON CHICKEN STIR FRY

TEMPURA CHICKEN, BOURBON SAUCE, FRIED RICE.  $12

PARMESAN CRUSTED TILAPIA

LIGHTLY DUSTED, SAUTÉED AND SERVED WITH BASMATI RICE, FRENCH GREEN BEANS, LEMON EMULSION.  $15

WALLEYE

LAKE ERIE WALLEYE, LIGHTLY BRADED AND PAN FRIED, SERVED WITH RISOTTO DI PARMA, FRENCH GREEN BEANS AND LEMON EMULSION.  $19

The Little Ladies

& Gentlemen

$5 The Shrunken Burger

The Way They Want It & Fries

 $5 Chicken Tenders

Fingers & Fries

 $5 The Cheezy Grill

The Grill & Fries

(.50 Bacon & Tomato)

 $5 Quesadilla

Cheddar, Tomato, Peppers & Onion

$1 Add Chicken

 $5 The Giant Meatball

Spaghetti & One Meatball Marinara

  $5 The Macho Nacho

Home Made Chips with Cheez & Salsa

$1 Add Chicken

$7 The Suit & Tie

Chicken Breast Veggies & Rice

 ………………………………..

Little Ladies & Gentlemen Menu

Concepts From The Grand Son

‘Robert’

 

-Little Chef BOB-

WARNING:  Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Related Illnesses.
Be Sociable, Share!

Back to Top