Entree Menu

 

THE MAINS

$9 Fred’s Fish ‘N Chips    

Alaskan Cod Beer Battered Golden Brown W/ Fred’s Signature Potatoes

$12 Sea Scallops Au Gratin   

Fresh Scallops in White Wine, Asiago and Parmesan Fondue Crusted Brown

$16 Sautéed Soft-Shell Crabs

2 Soft Shells Sautéed W/Lemon Beurre Blanc

$18 Linguini and White Clam Sauce    

Little Neck Clams Open in White Wine, Butter & Exploded Garlic

 $15 Sizzling FaJitas

Chicken or Beef, Onions & Peppers, Basmati Rice on a NASA Hot Skillet

 $17 Seafood Pasta

Shrimp & Scallop Penne in Marzano Ocean Sauce

 $2 Add a House Salad or Small Caesar To Any Order

The Little Ladies

& Gentlemen

$5 The Shrunken Burger

The Way They Want It & Fries

 $5 Chicken Tenders

Fingers & Fries

 $5 The Cheezy Grill

The Grill & Fries

(.50 Bacon & Tomato)

 $5 Quesadilla

Cheddar, Tomato, Peppers & Onion

$1 Add Chicken

 $5 The Giant Meatball

Spaghetti & One Meatball Marinara

  $5 The Macho Nacho

Home Made Chips with Cheez & Salsa

$1 Add Chicken

$7 The Suit & Tie

Chicken Breast Veggies & Rice

 ………………………………..

Little Ladies & Gentlemen Menu

Concepts From The Grand Son

‘Robert’

 

-Little Chef BOB-

WARNING:  Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Related Illnesses.
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